healthy buttermilk cornbread

To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! They looked beautiful but did not rise as much as I would have liked. (I like it sweet!) Add the wet ingredients to the dry ingredients and whisk just until the ingredients are combined. I then poured cornbread mixture in pan. Texture was perfect! Glad you are all enjoying this recipe. Grease an 8 inch square pan. Add in eggs, buttermilk, baking soda, salt, flour and cornmeal and continue mixing until well combined. Very moist with perfect texture. Needs more sugar and salt. Remove from heat and stir in sugar. 20 minutes. I use a regular pot to melt my butter in. I do NOT get a separate bowl for mixing in. Heat a 9-inch iron skillet in the oven for 10 minutes. If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. 10 People Ingredients. Whisk flour, cornmeal, … Stir in cornmeal, flour, and salt until well blended and few lumps remain. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Great flavor and just the right amount of sweet. Cornbread is so easy to make from scratch, but there's nothing more disappointing than cutting into a cooled cornbread to find that it's dry and crumbly. After all the ingredients are mixed in the pot I pour the batter into a baking pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use a regular pot to melt my butter in. Moist Buttermilk Cornbread Recipe. Pour excess butter into a large bowl. This cornbead recipe is low recipe. I was worried that I used instant homemade buttermilk (whole milk and vinegar) would make them taste weird or too dry but it turned out delicious and stayed moist. In a large bowl mix together butter and sugar with hand mixer until fluffy. Your daily values may be higher or lower depending on your calorie needs. Added 3T greek yogurt to eggs and buttermilk. I then baked it for 25 minutes. This recipe is low calorie and low fat. Fabulous! But I didn't necessarily like this by itself. I used melted margerine and "soured" lactose free milk in this recipe. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. When the batter was finished, I poured it into the hot skillet. This time of year calls for one thing – comfort food! (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. First, I mix all ingredients in the pan I melt the butter in. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. I swear, once again it's the buttermilk - and the butter, of course! It held together nicely when sliced, a bonus with messy youngsters :). Less dishes. Prep Time. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Scrape cornbread mixture into skillet. I made the Mexican Chicken Corn Chowder (also from this site and so yummy)and this cornbread. Tried last night. I've already been recruited to make this recipe to use for the Thanksgiving dressing. Ingredients. skillet with vegetable oil and put it in the oven while I assembled the recipe. The preparation of the Southern cornbread recipe. Thanks for a great recipe! Be the first to write a review. You saved Grandmother's Buttermilk Cornbread to your. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Sorry! Very good recipe though I tweaked it a bit. In a mixing bowl, combine flour, cornmeal, salt, and baking powder. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Buttermilk is lower in lactose than regular milk, so people with lactose … A little dry but very good - there was none left at the end of dinner!! Melt butter in skillet and brush over sides of skillet. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. :) Pour batter into the prepared pan. Also I put it in my greased preheated iron skillet for 25 min, excellent!! Add comma separated list of ingredients to include in recipe. You can also turn a pan of cornbread into a great dressing to go with chicken, pork, or turkey. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Just wanted to mention a few things in response to some reviews. Rub the inside of a 12" cast iron skillet with the vegetable oil and place … 1 1/2 teaspoon baking powder. Info. Will not make it again. Slowly add buttermilk and egg mixture to dry ingredients. 223 calories; protein 5.9g; carbohydrates 29.8g; fat 9.7g; cholesterol 62.8mg; sodium 300.1mg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 400°. No true Southerner puts sugar in the cornbread. Cook Time. Combine cornmeal, whole-wheat pastry flour, baking soda and salt in a large bowl and gently stir together. Thanks for all the rave reviews! Tender Buttermilk Cornbread. Hope that helps. Preheat oven to 375 degrees F (175 degrees C). Add eggs and quickly whip, and then add buttermilk, and vanilla. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Preheat oven to 350º F. Crumble all of the cornbread and biscuits … Here is the deal - if you are going to break up this cornbread in your chili soup etc. Preheat oven to 375 degrees F. Spray a 8×8 pan with nonstick spray. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. Remove from heat and stir in sugar. I chose to add the full amount of margerine called for in this recipe in the actual cornbread and make muffins out of them--I just sprayed each muffin cup lightly with non-stick cooking spray. A perfect Easy Buttermilk Cornbread recipe…right there. Then remove from the heat and stir in the sugar and quickly add the eggs … This classic buttermilk cornbread recipe has a few simple ingredients and is done in 30 minutes. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Glad you are all enjoying this recipe. Healthier Grandmother's Buttermilk Cornbread, Congrats! Heat the cast-iron skillet until hot. Also, it was so easy to make, not much more work than a mix anyway! Great flavor and just the right amount of sweet. Great recipe I made this tonight and my husband loved it! I always make the unhealthier Grandmother's Buttermilk Cornbread from this site and love it. Evidently Allrecipes put it in that category. Just made this again without the corn but with a handful of chopped pepperoncini peppers and it was great! Melt butter in large skillet. Lactose-Free Milk and Acid. Third, it freezes fabulously. After all the ingredients are mixed in the pot I pour the batter into a baking pan. For the Buttermilk Cornbread recipe, all you need is 2 cups Yellow Cornmeal, 1/4 cup All-Purpose Flour, 2 tsp Baking Powder, 1/2 tsp Baking Soda, 3/4 tsp Salt, 1 cup Buttermilk It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to decrease the sugar in my familys diet. Sorry! Cornbread Recipe with Buttermilk Tips for making the perfect cornbread. Your daily values may be higher or lower depending on your calorie needs. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Slow mix the ingredients until everything comes together, taking care not to over mix. Information is not currently available for this nutrient. How to Make Homemade Cornbread is the best traditional, southern, buttermilk cornbread recipe from scratch as a meal or in homemade stuffing. 3/20 Based on some reviews I've read, I want to clarify something. This recipe is low calorie and low fat. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens. Bake … I do NOT mix everything in the pan I'm baking it in. Buttermilk Cornbread Cake. This recipe is a healthier version of Grandmother's Buttermilk Cornbread. Sorry! First, I mix all ingredients in the pan I melt the butter in. Info. Add margarine and mix by hand or with mixer for 1 minute. Third, it freezes fabulously. Preheat the oven to 400 degrees F and line an 8×8-inch baking pan with parchment paper; set aside. Heat a 10-inch cast-iron skillet … Third, it freezes fabulously. I got 10 cornbread muffins out of one recipe. Melt the butter and allow it to cool. on my cornbread, but not this time. Only needed about 17 minutes of bake time. 284 calories; protein 4.8g; carbohydrates 39.1g; fat 12.2g; cholesterol 59mg; sodium 317.8mg. Preheat oven to 400°F. This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. Whisk buttermilk and eggs into excess butter. My Family Loves Homemade Buttermilk Banana Muffins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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